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Want to know how we did it? Check out Little Free Pantry to know everything we do!

There is a pack of raw meat in the pantry. Should I throw that out?

Please do – perishable and expired food is not permitted for the pantries!

I can’t come donate food to a physical pantry, is there another way to support this mission?

Of course! We are always accepting monetary donations to help maintain the pantries as well keep a stock of food secured in case of emergency/emptiness.

I would like to be more involved – what are my options?

We are currently looking for staple caretakers for each pantry. This person would be in charge of checking the pantry a few times a week and making note of the structural condition and fullness of the pantry. These individuals will be included in more frequent updates and news regarding the mission. If you are interested, please reach out to us at officemedfordchurch@gmail.com!

How can we stay connected?

You can email officemedfordchurch@gmail.com to be added to our Monthly Micro Food Pantry email updates, like our Facebook page, and/or join our Facebook group for updates and news regarding our community!

Interested in Other Food Missions in Medford? Check out Bread of Life!

In a growing movement to end hunger in Medford, Sanctuary UCC has been partnering with Malden’s Bread of Life, a local mission to give food to students and other people with need in the greater Malden community, including Medford. Please email officemedfordchurch@gmail.com to get connected with one of our BOL ambassadors. 

Appropriate Items

  • Canned vegetables, soups, meats
  • Boxed dinners, pastas, rice 
  • Shelf-stable milk, oil, peanut butter, egg substitute/powder
  • Fruit cups/sweet treats
  • Granola, cereal, oatmeal
  • Baking goods, spices, coffee, tea
  • Any other non-perishable, unopened food you can donate
  • unopened and wrapped personal care items: diapers, shampoo, soap, toothpaste, feminine hygiene

Inappropriate Items

  • Any and all medicine (regardless of condition)
  • Unwrapped, open, damaged, or expired food
  • Fresh produce, dairy, or proteins
  • Non-food items such as clothing or books